Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kalua pig. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kalua Pig is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kalua Pig is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kalua pig using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kalua Pig:

1. Make ready bone in Boston butt pork shoulder 4-6 lbs
2. Prepare thick cut slices bacon
3. Prepare garlic cloves peeled & thinly sliced
4. Get coarse sea salt approximately 1/2 teaspoon per pound of meat
5. Take liquid smoke

Steps to make Kalua Pig:

1. Line a crock pot with 3 slices of the bacon
2. Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
3. Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
4. Place the butt in crock pot.
5. Drizzle with the liquid smoke.
6. Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
7. Cover & cook on high 4-6 hours.

So that’s going to wrap it up for this special food kalua pig recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!