Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy italian at home: squid with tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Italian at Home: Squid with Tomatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Italian at Home: Squid with Tomatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy italian at home: squid with tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Italian at Home: Squid with Tomatoes:

1. Get 1 Squid
2. Get 1 Tomato
3. Make ready 1 to 3 teaspoons Garlic (finely chopped)
4. Prepare 2 tsp Olive oil
5. Take 2 tsp Soy sauce
6. Make ready 1 tbsp Butter
7. Prepare 1 Basil or parsley (optional, as a garnish)

Instructions to make Easy Italian at Home: Squid with Tomatoes:

1. Divide the body and the tentacles of the squid. Take out the gut and bone. Cut the pointy tips off the legs. Drain well, and cut the body into 5-6 mm slices.
2. Dice the tomato to 1 cm, skin and all. Finely chop the garlic. You could use tubed garlic.
3. Heat olive oil in a frying pan over high heat. Saute the squid. When it turns white, add garlic, and stir until fragrant.
4. Add the tomato. When the tomato starts to lose its shape, add soy sauce. Cook while evaporating the liquid in the pan. Add butter, mix together, and it's done.

So that is going to wrap this up with this exceptional food easy italian at home: squid with tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!