How to Make Super Quick Homemade Instant Pot Chicken Thigh and Kale Soup

Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, instant pot chicken thigh and kale soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Instant Pot Chicken Thigh and Kale Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Prepare 190 g onion, chopped
  2. Prepare 80 g carrots, chopped
  3. Make ready I knob of ginger, chopped
  4. Get Good amount of minced garlic
  5. Take 1 lb boneless skinless chicken thighs
  6. Prepare 6 cups water
  7. Prepare 5 tsp chicken bouillon paste
  8. Prepare 2 sprigs fresh rosemary
  9. Get 2 sprigs fresh thyme
  10. Prepare pepper
  11. Get Bragg's sprinkle seasoning
  12. Prepare dried oregano
  13. Take 84 g chopped kale
  14. Take some avocado oil
Instructions to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

So that’s going to wrap this up with this special food instant pot chicken thigh and kale soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!