Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, authentic russian piroshki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic Russian Piroshki is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Authentic Russian Piroshki is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have authentic russian piroshki using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Authentic Russian Piroshki:

1. Prepare Bread dough
2. Get 300 grams Bread flour
3. Take 1 tsp Quick-rising dry yeast (one that does not need proofing)
4. Prepare 200 ml Milk
5. Prepare 20 grams Butter
6. Prepare 1 tbsp Sugar
7. Make ready 1 tsp Salt
8. Get 1/2 Beaten egg
9. Prepare Filling (stir-fried cabbage)
10. Make ready 2 leaves Cabbage
11. Get 1/4 Onion
12. Make ready 1/8 Carrot
13. Make ready 1 Salt, pepper
14. Get Filling (ground beef and rice)
15. Make ready 100 grams Ground beef
16. Take 1 scoop with a rice spatula Hot cooked rice
17. Make ready 1/4 Onion
18. Get 1 Nutmeg, salt, pepper
19. Prepare To finish:
20. Get 1/2 Beaten egg
21. Prepare Filling (stir-fried mushrooms)
22. Get 2 packs altogether 4 kinds of mushrooms (any kind)
23. Take 1 tbsp Mayonnaise
24. Take 1 Salt, pepper

Steps to make Authentic Russian Piroshki:

1. Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
2. Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
3. Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
4. When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
5. Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
6. Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
7. When they become golden brown, they're done! Enjoy these piroshki while they're still hot!

So that is going to wrap this up with this exceptional food authentic russian piroshki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!