Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Meatball and Cauliflower Gnocchi with Kale Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Get 8 cups bone broth or chicken broth
2. Make ready 32 oz frozen meatballs
3. Get 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Make ready 3 cups fresh kale chopped
5. Prepare 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Get 1 teaspoon of salt
7. Take 1 teaspoon garlic powder
8. Take 1 teaspoon black pepper

Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

So that is going to wrap this up for this special food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!