Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick, easy, rich and tasty pork belly curry soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick, Easy, Rich and Tasty Pork Belly Curry Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Quick, Easy, Rich and Tasty Pork Belly Curry Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick, easy, rich and tasty pork belly curry soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick, Easy, Rich and Tasty Pork Belly Curry Soup:

1. Prepare Thinly sliced pork belly
2. Take Vegetable oil
3. Get Curry powder
4. Take Water
5. Prepare Soup stock granules
6. Make ready Soy sauce
7. Get Additions (example):
8. Prepare Bean sprouts

Instructions to make Quick, Easy, Rich and Tasty Pork Belly Curry Soup:

1. Wash the bean sprouts quickly and drain well. Cut the pork up into small pieces.
2. Heat up the oil in a small pan and stir-fry the pork. When the meat changes color, add the bean sprouts and stir fry lightly.
3. Add the curry powder and stir-fry while mixing it with the other ingredients.
4. Add 1/3 of the water and mix lightly.
5. Add the rest of the water and bring to a boil. Lower the heat and add the soup stock granules and soy sauce.
6. Mix lightly, simmer for a bit and turn off the heat. Done!
7. Ladle into bowls and enjoy.

So that is going to wrap this up for this exceptional food quick, easy, rich and tasty pork belly curry soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!