Recipe of Any-night-of-the-week Besni masala prahta with tomato souce

Besni masala prahta with tomato souce
Besni masala prahta with tomato souce

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, besni masala prahta with tomato souce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Besni masala prahta with tomato souce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Besni masala prahta with tomato souce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook besni masala prahta with tomato souce using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Besni masala prahta with tomato souce:
  1. Prepare 500 gram besan
  2. Get 250 gram atta
  3. Prepare 50 gram ghee
  4. Make ready 1 tbs salt
  5. Take 1 tbs kuti lal mirch
  6. Prepare 2 ghati pyaz chuped
  7. Prepare 4 hari mirch chuped
  8. Make ready 1 pinch backing soda
  9. Make ready 1 tbs zera
  10. Take Timatr ki chutney ke liye
  11. Prepare Half kg timater
  12. Get 150 gram pyaz
  13. Get 3 add hari mirch
  14. Take Half tbs zera
  15. Prepare Half tbs haldi
  16. Get Half tbs salt
  17. Take Half tbs kuti lal mirch
  18. Prepare 2 tbs chli garlic souce
  19. Prepare Hara dhniya hasbe zarrurt
  20. Make ready Half cup oil
Steps to make Besni masala prahta with tomato souce:
  1. Besan ko chan lein
  2. Ab is me zera kuti mirch salt add karein
  3. Pyaz or hari mirch ko chuped karein
  4. Ab ghee ya oil mix karein sat hi hari mirch or chuped pyaz add krn
  5. Achy se ghund lein or 3 minut ka rest dein
  6. 3 minut baad achy se ghund lein or ek bowl me nikal lein
  7. Timetr ki chtni ke lie tama maslhy ek plet me nikal lein
  8. Ab oil gram karein or pyaz ko2 se 3 minut cook karein
  9. Sat hi tamam maslhy add karein or midum flam pe 5 minut pakny dein
  10. Tayri pe hara dhniya dalen
  11. Phrthy bnnen chtni dish out karein sat mheta dahi bhi bht maze ka lgta hy or apni family ke sat enjoy karein

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