Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raho fish curry with tomato gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raho fish curry with tomato gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Raho fish curry with tomato gravy is something that I’ve loved my whole life.

FISH CURRY RECIPE is a tasty curry made using Rohu fish, marinated and fried then added to the gravy filled with tomato and onion paste along with various. Tomato Fish Curry with no onion, garlic and ginger is an authentic Indian cuisine and very simple yet delicious recipe. This fish gravy goes well with.. Mustard Oil- to fry Rohu Fish Curry

To get started with this particular recipe, we have to prepare a few components. You can cook raho fish curry with tomato gravy using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raho fish curry with tomato gravy:

1. Get Rohu fish
2. Get Tomato puree
3. Make ready turmeric powder
4. Make ready Red chilli powder
5. Get cumin powder
6. Get Onion,ginger and garlic paste
7. Get Salt
8. Prepare Oil for frying

It's perfect for a midweek meal. Heat a pan (preferably in 'Kalchatti' an Earthen pot) and pour coconut oil (Note : It will enhance the authentic taste.) when its. Dishes called 'curry' may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato.

Steps to make Raho fish curry with tomato gravy:

1. From shop they cut the fish. Wash the fish twice or thrice times with salt and turmeric powder. Then marinate the fish with red chilli powder,salt turmeric powder and little mustard oil. Keep aside for 5 minutes.
2. Heat oil in kadai. Once the oil is hot. Fry fish one by one not all together. Otherwise it will break. Once it is done. Transfer to a plate.Keep aside.
3. In the same kadai. Add little oil. Once the oil is hot. Add cumin seeds,1 dry red chilli and 1 bay leaf. Let it crackle.
4. Add the paste of ginger,garlic and green chilli. Saute it for few minutes. Then add powder masala saute it for few minutes Then add tomato puree. Saute it for few minutes till the oil separates from the surface. Then add water as needed. After boiling add fish and cook for few minutes. Till it becomes gravy. Once it is done. Transfer to a bowl. Ready to serve

Dishes called 'curry' may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato. Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. This North Indian Potato Curry is popularly known as Aloo Rasedar. Aloo means potato and Rasedar is a thin tomato gravy.

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