Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free fried shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten free fried shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gluten free fried shrimp is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have gluten free fried shrimp using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten free fried shrimp:
- Get medium to jumbo shrimp
- Make ready oil for frying
- Prepare egg
- Get corn starch
- Get cayenne pepper
Instructions to make Gluten free fried shrimp:
- Clean and devein shrimp
- Heat oil in wok or deep pan, medium heat.
- Crack egg in bowl and wisk.
- Coat shrimp in egg.
- Blend cayenne with corn starch
- Toss coated shrimp in corn starch mixture. Double coat if you like.
- Pan fry shrimp until golden brown on both sides. Turning with tongs, carefully.
- Enjoy
So that’s going to wrap this up with this special food gluten free fried shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
