Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry veggies and bean curds. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Veggies and Bean Curds is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stir Fry Veggies and Bean Curds is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Veggies and Bean Curds:

1. Make ready 1 sheet bean curd, soak in warm water, then cut
2. Get 2 carrots, peeled and cut at an angle
3. Prepare 8 pieces napa cabbage leaves, slice
4. Make ready 8 green beans, slice at an angle
5. Prepare 2 garlics, slice thinly
6. Make ready as needed Water or broth
7. Take Some oil for frying
8. Prepare Salt
9. Take Pepper
10. Take Chicken powder

Instructions to make Stir Fry Veggies and Bean Curds:

1. Add the oil in a pan. Add in the garlics and stir until fragrant.
2. Add the water. Let it simmer a bit.
3. Add the carrots and green beans. Mix them and let them simmer until soften.
4. Add the nappa cabbage and bean curd. Stir again.
5. Add the seasonings. Mix and taste test.
6. Add everything that's missing.
7. Turn off the heat and serve.

So that is going to wrap this up with this special food stir fry veggies and bean curds recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!