Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ahi tuna katsu: easy hawaiian dish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ahi Tuna Katsu: Easy Hawaiian Dish is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ahi Tuna Katsu: Easy Hawaiian Dish is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook ahi tuna katsu: easy hawaiian dish using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ahi Tuna Katsu: Easy Hawaiian Dish:

1. Take Ahi tuna
2. Make ready enough to cover the tuna Nori (dried seaweed sheet)
3. Make ready Panko
4. Take Egg
5. Take All-purpose flour
6. Take * Ginger
7. Prepare * Onion
8. Get ◉Mayonnaise or heavy cream
9. Make ready ◉Soy sauce
10. Make ready ◉Wine vinegar or rice vinegar

Instructions to make Ahi Tuna Katsu: Easy Hawaiian Dish:

1. Dice the ginger and onion, and fry in oil.
2. Let it cool.
3. Season the tuna with salt and pepper, and then wrap it up with nori.
4. Sprinkle with a little flour.
5. Coat with beaten egg.
6. Cover with panko. This is same method as making tonkatsu.
7. Quickly deep-fry the breaded tuna. It's ready when the panko has turned golden brown.
8. Tip: The outside should be crisp, and the inside should be rare.
9. Mix the cooled ginger and onion with the ◉ ingredients.
10. Serve this sauce with the tuna, and it's done.
11. Have it with 2 scoops of rice and potato salad, and you have a "Hawaiian Lunch Plate". Please have a go.

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