Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, poha cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.

Poha Cutlets is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Poha Cutlets is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook poha cutlets using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Poha Cutlets:

1. Take Poha/flattened rice
2. Prepare bread
3. Get yogurt
4. Make ready corn flour
5. Get chopped onion
6. Make ready ginger garlic paste
7. Take salt
8. Make ready red chilli powder
9. Get chat masala
10. Make ready black grounded pepper
11. Make ready few chopped coriander
12. Take chopped green chilli
13. Take oil for deep frying
14. Get water
15. Make ready baking tray

They are absolutely delicious, crispy and crunchy cutlets with the goodness of vegetables. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too. Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. How to make Poha Cutlets-Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit.

Instructions to make Poha Cutlets:

1. Take a stainer,add 1 cup of poha in it.keep a big bowl with water under it so that the poha can be soaked. Soak for 2 minutes.
2. Cut the corners of the bread.
3. Squeeze the poha so that all the water comes out,Put it in a big bowl.
4. Take another bowl with water in it.Dip a piece of bread in it for a second.
5. Squeeze it.
6. Add it to the poha & mix well.
7. Now add cornflour,curd,salt,red chilli powder,back grounded pepper,chat masala,coriander leaves & mix well.
8. Add chopped onions & ginger garlic paste.Mix well.
9. Grease the tray with oil.
10. Spread the mixture in it.
11. Let it set in the fridge for 5 minutes.
12. After 5 minutes,take it out,Cut & keep aside.
13. Cut them as many as pieces u want.
14. Take a kadhai,pour oil in it & shallow fry them on low flame.
15. Cook till they become golden in colour.
16. Garnish with coriander leaves & serve hot with tea

Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. How to make Poha Cutlets-Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box.

So that is going to wrap this up for this exceptional food poha cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!