Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the best french fries ever. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The best french fries come in all shapes, sizes and seasonings as they are served up by the top fast food chains daily. In the traditional sense, McDonald's french fries are a classic favorite with their crispy outside and warm and steamy inside. But there are plenty of others right on their tail. Make the best French fries ever with quick and easy tips, tricks and hacks.

The BEST French fries ever is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. The BEST French fries ever is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have the best french fries ever using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The BEST French fries ever:

1. Get French fries
2. Prepare 6 Medium potatoes
3. Make ready 1 cooking oil
4. Make ready 1 salt
5. Take 1 Ketchup and mayonnaise

Thankfully, french fries don't have to be junk food if you make them with the proper ingredients. Do not fry the entire batch at once- you'll need to do several, smaller batches for the best result. Fabulously Fried: The Best French Fries Around the Country. They're hot, crisp, golden, and oh-so addicting.

Instructions to make The BEST French fries ever:

1. Peel the potatoes
2. Cut the potatoes into quarter inch strips to look like French fries. You can cut them in the length and size you prefer.
3. 1/4" strips
4. Put the potatoes in cold water and let them sit for 2 hours. Changing the water after 1 hour. This step is critical because it gets the starch out of the potato. It makes for great French fries.
5. After 2 Hours drain the French fries and dry them with a cloth.
6. Heat the cooking oil to 275°F.
7. Cook the fries in batches for 2-3 minutes or until they start to turn white. Don't over cook them. Take out of the pan and place on a paper towel lined cookie sheet and put into the freezer to cool off and stop the cooking. About 5 to 7 minutes.
8. After they have cooled down take the fries out of the freezer and heat oil to 375°F.
9. Once the oil is heated cook the fries until golden brown, about 4 to 5 minutes. Right after they are taken out of the oil salt to taste.

Fabulously Fried: The Best French Fries Around the Country. They're hot, crisp, golden, and oh-so addicting. One of their biggest fans is chef Bobby Flay, who said, "The fries at Balthazar are unbelievably perfect," on an episode of The Best Thing I Ever Ate: Totally Fried. The Best Thick-Cut Frozen Fries: Kroger French Fries. Somewhere between shoestring and steak fries, these thicker-cut sticks tasted the most salty and savory of all.

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