Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and courgette burgers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef and Courgette Burgers is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef and Courgette Burgers is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and courgette burgers using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Courgette Burgers:
- Make ready 1 courgette
- Take 1 onion
- Get 400 g extra lean beef mince
- Take 2 cloves garlic
- Take 1 tablespoon tomato purée
- Get 1 teaspoon oregano (fresh is best)
- Prepare 1 teaspoon basil (fresh is best)
- Take 1 teaspoon olive oil
- Get 4 floury baps
- Prepare 2 fresh tomatoes
- Prepare handful mixed salad leaves
Steps to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
So that’s going to wrap this up with this exceptional food beef and courgette burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

