Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Get For Mocha Cake
2. Get unsweetened cocoa powder
3. Take hot brewed strong unsweetened coffee
4. Make ready sour cream
5. Get all purpose flour
6. Prepare baking powder
7. Make ready salt
8. Get baking soda
9. Make ready unsalted butter, at room temperature
10. Get brown sugar, packed
11. Take granulated sugar
12. Take large eggs
13. Take vanilla extract
14. Prepare For Mascarpone Cream Filling and Frosting
15. Make ready cold heavy cream
16. Prepare mascarpone cheese, at room temperature
17. Take confectioner's sugar
18. Take vanilla extract
19. Make ready salt
20. Take For Coffee Glaze
21. Prepare room temperature brewed unsweetened strong coffee
22. Get confectioner's sugar
23. Make ready vanilla extract
24. Make ready For Garnish
25. Prepare dark and white chocolate, shaved for decorating

Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
9. Make Marscapone Filling and Frosting
10. Beat cream until it holds its shape
11. In another bowl beat mascarpone, sugar, salt, and vanilla
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
13. Assemble Cake
14. Place one cake layer, bottom facing up on serving plate
15. Add some Mascarpone Cream filling
16. Place second cake layer on first, bottom up
17. Spread with more filling
18. Add third cake layer and spread with some filling
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
22. Make Coffee Glaze
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

So that is going to wrap it up with this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!