Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, parmesan stuffed baked zucchini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan stuffed baked Zucchini is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Parmesan stuffed baked Zucchini is something which I’ve loved my entire life. They are fine and they look fantastic.

These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive.

To get started with this particular recipe, we have to first prepare a few components. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan stuffed baked Zucchini:

1. Get 1 large zucchini
2. Prepare 1 tablespoon olive oil
3. Make ready 1 teaspoon seasoning salt
4. Make ready 1 pinch garlic salt
5. Take parmesan cheese (flaked if possible)

These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser! These baked parmesan zucchini crisps are the perfect appetizer! They're healthier than their deep fried counterpart, crispy, cheesy and so easy.

Instructions to make Parmesan stuffed baked Zucchini:

1. Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
2. In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.

These baked parmesan zucchini crisps are the perfect appetizer! They're healthier than their deep fried counterpart, crispy, cheesy and so easy. The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. If you have a surplus of zucchini, this dish is the perfect way to use it.

So that is going to wrap this up with this special food parmesan stuffed baked zucchini recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!