Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked mac & cheese bites. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Mac & Cheese Bites is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Mac & Cheese Bites is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have baked mac & cheese bites using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mac & Cheese Bites:
- Make ready 100 g gluten free pasta
- Prepare 15 g dairy free spread
- Take 1 egg, beaten
- Make ready 1/2 teaspoon garlic puree, optional
- Make ready 125 ml dairy free milk
- Make ready 1 tablespoon gluten free breadcrumbs
- Prepare 100 g dairy free cheese, grated
- Take salt and pepper, for seasoning
Steps to make Baked Mac & Cheese Bites:
- Preheat the oven to 180 oC - Grease a 6 hole muffin tin - Cook the pasta according to the instructions on the packet - Drain away the water and return to the pan
- Stir in the dairy free spread and egg - Pour in the milk and the garlic puree - Stir in two thirds of the cheese and season with salt and pepper - Divide amongst the 6 muffin cups
- Sprinkle the breadcrumbs and remaining cheese on top - Bake in the oven for 30 minutes
- Allow to sit for a couple of minutes before removing from the muffin moulds - Serve with a tomato dipping sauce
So that’s going to wrap this up for this exceptional food baked mac & cheese bites recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
