Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini and yellow squash au gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini and Yellow Squash Au Gratin is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Zucchini and Yellow Squash Au Gratin is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:

1. Take 1 medium zucchini
2. Make ready 1 medium yellow squash
3. Take 1 tbsp. unsalted butter
4. Make ready 2 cloves garlic, minced
5. Prepare 1/2 cup heavy cream or whole milk
6. Make ready 1 tsp. cornstarch
7. Get 1/2 tsp. salt, divided
8. Take 1/2 tsp. pepper, divided
9. Get 1/4 tsp. dried oregano
10. Prepare 1/4 tsp. dried chives
11. Make ready 1/8 tsp. onion powder
12. Take 1/4 cup freshly shredded parmesan
13. Take 1/2 cup freshly shredded gouda cheese

Instructions to make Zucchini and Yellow Squash Au Gratin:

1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

So that’s going to wrap this up with this special food zucchini and yellow squash au gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!