Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese shortbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Shortbread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cream Cheese Shortbread is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese shortbread using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Shortbread:

1. Make ready 60 g Cream Cheese *softened
2. Take 65 g Butter *softened
3. Make ready 1/4 cup Caster Sugar
4. Prepare 2-3 teaspoons Lemon Juice
5. Get 1 cup Plain Flour
6. Make ready 1-2 tablespoons Rice Flour OR Custard Powder *OR Corn Starch

Instructions to make Cream Cheese Shortbread:

1. Preheat oven to 160℃. Line a baking tray with baking paper.
2. Mix softened Cream Cheese, Butter and Sugar until smooth and well combined. Add Lemon Juice, Plain Flour and Rice Flour, and mix well. Then use your hands to bring the dough together.
3. On a floured surface, roll out the dough to 8mm thick and cut into shapes.
4. Bake for 20 to 25 minutes or until lightly golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.

So that is going to wrap this up for this special food cream cheese shortbread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!