Steps to Prepare Homemade Gravy smothered hamburgers and mashed potatoes

Gravy smothered hamburgers and mashed potatoes
Gravy smothered hamburgers and mashed potatoes

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
  1. Prepare ground beef
  2. Take Garlic powder
  3. Take Onion powder
  4. Get Creole seasoning
  5. Make ready Cajun seasoning
  6. Take Gravy
  7. Prepare Hamburger grease
  8. Get flour
  9. Make ready Milk
  10. Take Garlic powder
  11. Prepare Onion powder
  12. Prepare Black pepper
  13. Take Mashed Potatoes
  14. Prepare medium potatoes
  15. Prepare Butter
  16. Get Salt and pepper
  17. Prepare (garlic powder, sour cream, shredded cheese)
Instructions to make Gravy smothered hamburgers and mashed potatoes:
  1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
  2. Form ground beef into patties
  3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
  4. Remove cooked hamburgers from skillet
  5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
  6. Add hamburgers back to gravy
  7. Boil sliced potatoes until soft and easily able to cut through them.
  8. Drain the potatoes and smash them up
  9. Add in butter, salt, and pepper
  10. Optional* Add in garlic powder, sour cream, shredded cheese.

So that is going to wrap this up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!