Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli blue cheese soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli blue cheese soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Broccoli blue cheese soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Broccoli blue cheese soup:

1. Make ready Ingredients
2. Make ready 2 cube (or tsp) chicken stock
3. Prepare 1/2 pinch ground cumin
4. Take 1 pinch ground nutmeg
5. Make ready 1 pinch cajun seasoning or cayenne pepper
6. Prepare 2 tbsp wheat flour
7. Get 2 tbsp corn flour
8. Take 60 grams blue cheese
9. Get 1/2 carrot or parsnip
10. Prepare 30 grams butter
11. Take 150 ml heavy cream
12. Make ready 4 cup hot water
13. Take 1 head Broccoli (or 2)
14. Take 1/2 cup dried potato flakes

Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen. Remember: A boring bowl is not a happy bowl. The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. This is soup perfectly pungent and an easy way to get your green on.

Steps to make Broccoli blue cheese soup:

1. Wash and Cut the broccoli head and carrot or parsnip finely
2. Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
3. Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
4. Add a generous amount of pepper and the chicken stock. add the wheat flour
5. Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
6. Add the rest of water and corn flour, add spices and reduce heat.
7. Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
8. Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
9. This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
10. Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy

The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. This is soup perfectly pungent and an easy way to get your green on. Remove the saucepan from the heat and crumble in the blue cheese. Whizz with a hand blender or transfer into a food processor and blitz until smooth. Make this broccoli cheese soup recipe with leftover blue cheese.

So that is going to wrap it up with this special food broccoli blue cheese soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!