Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, the taste of autumn–persimmon and shimeji mushroom shira-ae. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:

1. Make ready Persimmon
2. Get pack Shimeji mushrooms
3. Make ready ●Sake
4. Make ready ●Soy sauce
5. Take Spinach
6. Get Firm tofu
7. Make ready and 1/2 tablespoons ○Sugar
8. Make ready and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
9. Take ○Salt

Instructions to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:

1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

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