Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, baked tuna cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked tuna cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked tuna cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked tuna cakes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked tuna cakes:

1. Prepare 3 cans solid white tuna in water
2. Prepare 1/4 cup italian bread crumbs
3. Get 3 tablespoons dijon mustard (or mayo if mustard isn't your thing)
4. Prepare 2 eggs
5. Make ready 1 teaspoon old bay seasoning
6. Prepare 1 teaspoon garlic salt
7. Take 1 teaspoon dill
8. Get 1 tablespoon minced onion (i used dried but fresh is fine too)
9. Prepare 1/4 cup panko
10. Prepare cooking spray (pam)

Instructions to make Baked tuna cakes:

1. Drain tuna. Heat oven to 400.
2. Mix tuna, bread crumbs, eggs, mustard, onion, and spices. Form into twelve cakes.
3. Dip both sides into panko.
4. Spray cooking sheet with pam. Also spray tops of cakes, so that they brown in the oven. Cook 10 minutes, flip, and then cook for another 10.

So that is going to wrap it up with this special food baked tuna cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!