Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, semi-scratch stromboli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Semi-scratch Stromboli is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Semi-scratch Stromboli is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Semi-scratch Stromboli:
- Get cooking spray
- Prepare corn meal
- Prepare refrigerated Pillsbury thin pizza crust
- Take pizza pepperoni
- Get shredded mozzarella
- Get egg
- Get garlic salt
- Take grated parmesan cheese
- Make ready Delgrosso pizza sauce
Instructions to make Semi-scratch Stromboli:
- Preheat oven to 350
- Spray cookie sheet with cooking spray and dust with corn meal.
- Unroll crust to large rectangle on sheet.
- Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
- Repeat.
- Cut long edges every one inch, like fringe.
- Fold over two short edges over toppings.
- Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
- Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
- Bake for 25- 30 minutes.
- Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(
So that is going to wrap this up with this special food semi-scratch stromboli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
