Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smooth and creamy banana pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smooth and Creamy Banana Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Smooth and Creamy Banana Pudding is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook smooth and creamy banana pudding using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smooth and Creamy Banana Pudding:

1. Make ready condensed milk (any brand is fine)
2. Get banana cream instant pudding (small)
3. Prepare cheesecake instant pudding (small)
4. Prepare cool whip (any brand is fine)
5. Prepare bananas
6. Get nila wafers
7. Take cold water

Instructions to make Smooth and Creamy Banana Pudding:

1. Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
2. Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
3. Slice bananas and set aside.
4. Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
5. Carefully layer with pudding mix to cover cookies.
6. Layer bananas and pudding until mix is used.
7. Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!

So that’s going to wrap this up for this exceptional food smooth and creamy banana pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!