Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, osechi - baked japanese lobster with mayonnaise. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Osechi - Baked Japanese Lobster with Mayonnaise is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Osechi - Baked Japanese Lobster with Mayonnaise is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook osechi - baked japanese lobster with mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Osechi - Baked Japanese Lobster with Mayonnaise:

1. Make ready 1 Japanese lobster
2. Prepare 1 Mayonnaise
3. Make ready 1 Grated cheese
4. Make ready 1 Panko
5. Take 1 Fresh parsley

Instructions to make Osechi - Baked Japanese Lobster with Mayonnaise:

1. Boil the Japanese lobster for about 5 minutes.
2. Remove the tail, take out the meat with scissors, and cut into pieces.
3. Mix the innards and white meat, then stuff to the tail shell.
4. Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.

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