Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, uzbekistan potato salad ball with tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:

1. Get potatoes
2. Take small carrots
3. Get Salmon (i replaced it with 1/4 gr chicken breast)
4. Make ready salt
5. Get soy sauce
6. Make ready yoghurt
7. Get Cheese
8. Take parsley
9. Get boiled egg
10. Get Sesame/tomato sauce

Steps to make Uzbekistan Potato Salad Ball with Tomato Sauce:

1. Boil or steam potatoes and carrots
2. Boil salmon or chicken breast
3. Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
4. Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
5. Make a ball
6. Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
7. Serve it

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