Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, skillet chicken cacciatore. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Skillet Chicken Cacciatore is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Skillet Chicken Cacciatore is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have skillet chicken cacciatore using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Chicken Cacciatore:

1. Get 1 tbsp olive oil
2. Prepare 2 lb boneless, skinless chicken thighs or breasts
3. Get 1 medium onion, sliced
4. Prepare 1 jar (4.5 oz.) sliced mushrooms, drained
5. Take 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce

Steps to make Skillet Chicken Cacciatore:

1. Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
2. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
3. Prep time: 5 min Cook time: 25 min

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