Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy 2 dish chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy 2 Dish Chicken Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy 2 Dish Chicken Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy 2 dish chicken casserole using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy 2 Dish Chicken Casserole:
- Take 3 chicken breasts, boneless, skinless
- Prepare 1 cup uncooked rice. Not instant
- Get 1 medium onion
- Prepare 8 oz. mushrooms
- Get 1 bunch spinach
- Take 1 can cream of mushroom soup
- Get 1 envelope onion soup mix
- Get 2 cups water
- Make ready 1 black pepper to taste
- Get 1 salt to taste
- Prepare 1 hot sauce to taste (optional)
Instructions to make Easy 2 Dish Chicken Casserole:
- Preheat oven 320-325 F
- Add uncooked rice to dish.
- Add chicken on to of rice (whole or cut up)
- Chop onion (i did half rings), add on top.
- Chop mushrooms, add on to
- Clean your spinach bunch
- Chop your spinach, add it on top.
- In a bowl, put your soups.
- Add water, pepper, salt and hot sauce if using, mix well.
- Pour in with the rest. Make sure it soaks down to the rice in all areas, or you could have some "crunchy" sections. Cover, cook 2 hours.
- Remove from oven, uncover, let sit 10-15 minutes before serving.
So that is going to wrap it up for this special food easy 2 dish chicken casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

