Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zuppa toscana soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zuppa Toscana Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Zuppa Toscana Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have zuppa toscana soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Soup:
- Make ready ground mild Italian sausage
- Take large onion, chopped
- Get thick bacon, chopped
- Take water
- Prepare chicken bouillon cubes
- Make ready garlic, minced
- Get salt
- Take ground black pepper
- Make ready large russet potatoes, cubed
- Take curly kale, chopped
- Make ready heavy cream
- Prepare freshly grated Parmesan, for garnish
- Make ready Red pepper flakes (optional)
Instructions to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
So that is going to wrap it up with this exceptional food zuppa toscana soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
