Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one-pot tomato pasta with fennel sausage meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Take whole tomatoes (400 g)
2. Get penne or other short pasta (2 servings)
3. Make ready onion, sliced thin
4. Get garlic
5. Make ready dried red chili or 1/2 tsp cayenne (optional)
6. Take salt
7. Prepare grated Parmesan or other hard cheese
8. Make ready [Fennel Sausage]
9. Prepare fatty ground pork (about 200 g)
10. Get small clove garlic, minced
11. Get fennel seeds, lightly ground
12. Get black peppercorns, crushed
13. Make ready salt
14. Make ready paprika powder
15. Get red wine (optional)
16. Take cooking oil

Instructions to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
4. Pour in 1 cup of water and toss in the red chili. Bring to a boil.
5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.

So that’s going to wrap it up for this exceptional food one-pot tomato pasta with fennel sausage meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!