Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy corn spinach potato curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy corn spinach potato curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy corn spinach potato curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy corn spinach potato curry:
- Prepare 1 bunch Blanched spinach
- Take 4 Boiled potatoes
- Get 1 cup Boiled corn
- Make ready 1 cup Fresh cream
- Get 2 Tomato chopped
- Prepare 2 tablespoon Ginger garlic paste -
- Take 1 tablespoon Red chilli powder -
- Prepare 1 tablespoon Haldi powder -
- Make ready to taste Salt
- Get 2 tablespoon Oil
Instructions to make Creamy corn spinach potato curry:
- Boiled Spinach potatoes and corn separately
- Then heat the oil and add ginger garlic paste
- Add red chilli powder and haldi powder
- Cook it for few minutes till changed the colour
- Add blanched spinch and cook it for five minutes
- Then add chopped tomatoes and cook it
- Add boiled potatoes and corn.Cook it for 5 to 7 minutes
- Add salt to taste and freash cream 2 tablespoon
- Off the gas.
- Serve it on a plate and garnish with fresh cream
- Serve it with phulkas or chapatis.
So that is going to wrap this up for this exceptional food creamy corn spinach potato curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
