Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, szechwan noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Szechwan Noodles is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Szechwan Noodles is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook szechwan noodles using 19 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Szechwan Noodles:

1. Prepare Meat
2. Take 1/2 pound pork (small cube or ground)
3. Make ready 1 Tbs. Soy sauce
4. Get 1/2 tsp. Salt
5. Take 1 Tbs. Hot sauce
6. Take 1 Tbs corn starch
7. Take Sauce
8. Get 3 Tbs. Peanut butter or tahini
9. Get 5 cloves garlic
10. Get 2 inch piece fresh ginger
11. Prepare 2 Tbl. Soy sauce
12. Make ready 4 stalks scallion (green onions)
13. Take 1 Tbs. Hot sauce
14. Prepare 1 cup chicken broth
15. Prepare Noodles
16. Prepare 12 Oz. Noodles (spaghetti I use)
17. Get 1 Tbs. Schezwan pepper corns
18. Make ready Garnish
19. Make ready Scallion, sesame seeds, chopped peanuts

Instructions to make Szechwan Noodles:

1. If using hunks of pork, cut into about half inch cubes.
2. This is the hot sauce I was using this time, just for a reference.
3. Mix all meat ingredients in a bowl, let sit 15-30 minutes.
4. Cut scallions small.
5. Cut garlic and ginger into small dice.
6. Heat a dry wok/stir-fry/skillet on medium heat.
7. Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
8. Remove, cool, grind, set aside.
9. Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
10. Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
11. You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
12. Remove pork to a plate with paper towels to drain.
13. You should have about a couple Tbs. of oil left.
14. Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
15. Add scallions, garlic and ginger to hot oil. Stir for a minute.
16. Add chicken broth, stir.
17. Bring sauce to a boil, dinner until think, 3 or 4 minutes.
18. Turn off heat.
19. Place noodles in a serving bowl.
20. Add pork to noodles.
21. Put sauce over noodles.
22. Sprinkle with ground Schezwan pepper corns
23. Garnish and serve.

So that’s going to wrap it up for this special food szechwan noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!