Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy pesto pasta with chicken, asparagus & brocolli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Pesto Pasta With Chicken, Asparagus & Brocolli is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Pesto Pasta With Chicken, Asparagus & Brocolli is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy pesto pasta with chicken, asparagus & brocolli using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:

1. Prepare pasta (dried weight),
2. Take chicken thighs, skins & bones removed, fat trimmed,
3. Get Around 8 spears of asparagus, ends trimmed off, chopped,
4. Make ready Some florets of brocolli, around 150g worth,
5. Prepare reduced fat pesto,
6. Get fat free quark or Greek yogurt,
7. Prepare reduced salt chicken stock cube, in 250ml boiled water,
8. Get dried thyme,
9. Take Salt and pepper to season
10. Get Spray cooking oil
11. Make ready To serve:
12. Make ready Grated Parmigianino Reggiano cheese (optional)

Instructions to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:

1. Begin to cook the pasta according to packet instructions. Meanwhile heat a large high sided frying pan up over a medium heat. Add in some oil and once hot add in the chicken thigh, (cut it into small bite sized pieces). Brown off the chicken and season with pepper and add the dried thyme. Stir together. Add in the stock. Bring to a simmer.
2. After simmering the chicken for around 3-4 minutes add in the chopped florets of brocolli and asparagus. Continue to simmer gently until the water begins to reduce down. Once the pasta is cooked drain it off and set aside.
3. Once the water in the frying pan has reduced down by around 95%, (so there's not much left), add in the drained pasta and stir together gently. Remove from the heat.
4. Add in the pesto and stir through. Then add in the quark/Greek yogurt and combine until a creamy green sauce is created that coats all the ingredients.
5. Season with a little more salt and pepper to taste, serve up and grate over some cheese. Enjoy! :)

So that is going to wrap it up for this exceptional food creamy pesto pasta with chicken, asparagus & brocolli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!