Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's mustard and leek /zucchini sauce for eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Make ready 3/4 tbsp butter
2. Prepare 1 medium leek
3. Get 1 Zucchini (courgette)
4. Make ready 1/2 cup vegetable stock made with a vegetable stock cube
5. Get 2 tsp medium hot mustard
6. Prepare 30 ml cream
7. Take 1/2 tsp runny honey
8. Get 1 pinch Each salt and cayenne pepper
9. Make ready 1 tomato
10. Take 4 eggs

Instructions to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
5. Flavour the sauce with the mustard , honey, salt and pepper .
6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
7. I like serving this with mashed potato , samphire and peas .

So that is going to wrap this up with this exceptional food sig's mustard and leek /zucchini sauce for eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!