Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan cooked pomphret. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Pan cooked Pomphret, Fried Pomphret too! pomphret fish, green chillies, fresh bunch of coriander leaves, ginger garlic paste, turmeric powder, large tomato, oil, Salt and sugar. Place the pan on low flame stove, add oil to heat, once the oil is heated, add Fennel seeds powder, now add the prawn which was left to marinate. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to Perfectly cooked pork chop is always cooked to a nice medium instead of the shoe leather texture.

Pan cooked Pomphret is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pan cooked Pomphret is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan cooked pomphret using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan cooked Pomphret:

1. Make ready 500 gm pomphret fish
2. Make ready 2-3 green chillies
3. Take 1 fresh bunch of coriander leaves
4. Make ready 1 Tablespoon ginger garlic paste
5. Take 1 tsp turmeric powder
6. Prepare 1 large tomato
7. Prepare 2 tbsp oil
8. Prepare to taste Salt and sugar

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Instructions to make Pan cooked Pomphret:

1. Properly cut and dress up the fishes. Slit marks on both sides of each fish. Sprinkle with salt and set aside.
2. Heat oil in a frying pan and shallow fry the fishes. Keep aside.
3. In the remaining oil fry up chopped tomato,ginger garlic paste,turmeric powder and salt and sugar.
4. As the masala gets fully fried-cooked collect it in a separate bowl. Add to the masala chopped chillies and coriander leaves.
5. Add the fried masala paste on both sides of the fried fish. Check that the masala paste with chillies and coriander leaves get spread over tightly.
6. Next slight saute the embalmed fishes on the remaining oil in the frying pan and be sure that both the sides of the fishes is properly cooked.
7. Remove from the cooking oven and serve hot.*One may sprinkle black pepper and lime juice on the fishes before eating. 🥰🥰🥰

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