Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo matar (creamy version). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Matar (Creamy Version) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Aloo Matar (Creamy Version) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have aloo matar (creamy version) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar (Creamy Version):

1. Prepare Ingredients:
2. Make ready 1 . Boiled potato - 5 small
3. Prepare 2 . Green peas - 1/2 cup
4. Get 3 . Onion - 2 finely chopped
5. Make ready 4 . Tomato - 2 finely chopped
6. Take 5 . Green chilli - 2 finely chopped
7. Prepare 6 . Ginger garlic paste - 1 tsp
8. Prepare 7 . Turmeric powder - 1/2 tsp
9. Take 8 . Coriander powder - 1 tsp
10. Get 9 . Red chilli powder - 1 tsp
11. Prepare 10 . Cumin powder - 1/2 tsp
12. Take 11 . Garam masala - 1/2 tsp
13. Take 12 . Salt - as needed
14. Take 13 . Butter - 1 tbsp
15. Take 14 . Oil - 1 tbsp
16. Make ready 15 . Coriander - to garnish
17. Make ready 16 . Cumin seeds - 1 tsp
18. Take To Grind:
19. Make ready 1 . Cashews - 10
20. Prepare 2 . Milk - 1/4 cup

Instructions to make Aloo Matar (Creamy Version):

1. 1. Boil potato peel them and cut it into cubes. - - 2. Heat oil and butter in kadai add cumin seeds. Once it done add chopped onion and green chilli. Saute until onion becomes thin and shiny. - - 3. Now add ginger garlic paste to this. Once raw smell goes off add tomato.
2. 4. Add all the masala powders one by one and cook until oil from the gravy comes out off the edges. - - 5. Now add potatoes and peas. Mix nicely to the gravy. Now Grind the cashews with milk and add to the gravy. - - 6. Let this gravy cook for another 5 minutes in low flame.
3. 7. Garnish with coriander leaves or fenugreek leaves. - - 8. Goes well with roti.

So that’s going to wrap it up with this special food aloo matar (creamy version) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!