Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, an easy snack! chikuwa fish sticks and pickled red ginger rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have an easy snack! chikuwa fish sticks and pickled red ginger rolls using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:

1. Prepare Chikuwa
2. Get Cucumber
3. Make ready Red pickled ginger
4. Get Mayonnaise (optional)
5. Get Toothpicks

Steps to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:

1. Make a vertical cut through each chikuwa stick. Be careful not to cut through.
2. Flatten with the browned part facing up.
3. Top with thinly sliced cucumber and pickled ginger.
4. Put more cucumber on top, and roll the fish sticks from the part nearest to you.
5. Secure with toothpicks, slice the rolls between the toothpicks, and they are done!

So that’s going to wrap it up with this exceptional food an easy snack! chikuwa fish sticks and pickled red ginger rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!