Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy zenzai red bean and mochi soup in a microwave. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Take Canned azuki beans (tsubu-an
- Make ready Water
- Get Salt
- Take Mochi or cut mochi
- Take Salt
Instructions to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
- I used this canned adzuki beans.
- Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
- Put the mochi on top and it's done. It's very hot, so be careful when eating.
- I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi
So that’s going to wrap it up for this special food easy zenzai red bean and mochi soup in a microwave recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

