Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, italian roasted potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Italian Roasted Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Italian Roasted Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook italian roasted potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Roasted Potatoes:

1. Make ready 5 medium russet potatoes, scrubbed and cut into chunks
2. Take 1/4 cup olive oil
3. Take 1 packages Good Seasons Italian or Zesty Italian dressing mix
4. Get 1 cup Monterey Jack cheese, shredded
5. Make ready 5 green onions/scallions, sliced
6. Make ready 1 Cooking spray

Steps to make Italian Roasted Potatoes:

1. Preheat oven to 400°F. Spray an 11x13" baking pan with cooking spray (Pam or similar). Set aside.
2. Place cut potatoes in a large bowl and drizzle with the Olive oil. Stir well to make sure they are evenly coated.
3. Sprinkle the packet of Good Seasons over the potatoes and mix well, making sure the potatoes are evenly coated. Pour mixture into prepared pan and place in oven. Bake for 35 minutes, stir and bake an additional 20 minutes.
4. Remove from oven and immediately toss with shredded cheese. Sprinkle with sliced scallions and serve.

So that’s going to wrap it up for this exceptional food italian roasted potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!