Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, general toink (tso but pork). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

General Toink (Tso but pork) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. General Toink (Tso but pork) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook general toink (tso but pork) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make General Toink (Tso but pork):

1. Make ready Meat
2. Take egg
3. Take country style pork ribs
4. Make ready corn starch
5. Make ready salt
6. Prepare ground black pepper
7. Make ready Sauce
8. Take water
9. Get corn starch
10. Take brown sugar
11. Prepare Hoisin sauce
12. Get ketchup
13. Get soy sauce
14. Take dry ginger
15. Prepare crushed red pepper
16. Make ready General
17. Make ready vegetable oil

Steps to make General Toink (Tso but pork):

1. Heat vegetable oil in large nonstick pan or skillet
2. Mix together all the meat ingredients, except meat, in medium bowl (first 5 ingredients)
3. Cut meat into about 1 inch cubes
4. Add cubed meat to egg mixture, mix well so all meat is covered
5. Add meat to heated pan, now it's best to cook in a couple batches, but I just dump it all in and stir until the outside cooks enough so they don't stick together.
6. While the meat is cooking, mix together sauce ingredients (rest of the ingredients). Heat - 1/2 tsp is mild 1 tsp is a tad spicy
7. When meat is cooked to your liking, remove to a plate, put pan back on heat.
8. Put sauce in pan, bring to a boil, allow to thicken. About 2 minutes
9. Add meat back into sauce, heat through. About 3-4 minutes
10. Serve over rice.

So that’s going to wrap this up for this special food general toink (tso but pork) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!