Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot jeon (savory korean pancake). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot Jeon (Savory Korean Pancake) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carrot Jeon (Savory Korean Pancake) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot Jeon (Savory Korean Pancake):

1. Get Carrots
2. Prepare Imitation crab meat
3. Make ready Sesame oil
4. Make ready half the amount Easy to make batter (*See bottom)
5. Prepare For 4 pancakes
6. Prepare ＊Flour
7. Take ＊ Katakuriko
8. Make ready ＊ Salt
9. Prepare ＊ Egg
10. Get ＊ Water
11. Make ready Easy to make sauce:
12. Prepare ☆ Red chili pepper powder
13. Take ☆ Umami seasoning
14. Make ready ☆ Rice vinegar
15. Make ready ☆ Usukuchi soy sauce
16. Prepare ☆ Sesame oil

Instructions to make Carrot Jeon (Savory Korean Pancake):

1. You can use stick type imitation crab meat. Shred before use.
2. Julienne carrots.
3. Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
4. Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
5. Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
6. When both sides are browned nicely, slice into pieces and plate.
7. <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
8. 3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
9. <Serving tip> If you use a variety of vegetables, the result will be very appetizing.
10. Try this tasty sauce for pot stickers as well.
11. Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."

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