Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raw tahini salad with toasted seeds. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Tahini Salad with Toasted Seeds is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Raw Tahini Salad with Toasted Seeds is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raw Tahini Salad with Toasted Seeds:

1. Get light tahini paste
2. Take tamari soy sauce
3. Get lemon
4. Make ready honey
5. Get savoy cabbage
6. Make ready red onion
7. Prepare carrot
8. Take Brussel sprouts
9. Make ready mixed seeds (e.g pumpkin, sunflower, linseed)

Steps to make Raw Tahini Salad with Toasted Seeds:

1. Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
2. In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
3. In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
4. Serve the salad, topped with the toasted seeds.

So that’s going to wrap this up for this exceptional food raw tahini salad with toasted seeds recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!