Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato, basil, & roasted red pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

tomato, basil, & roasted red pepper soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. tomato, basil, & roasted red pepper soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make tomato, basil, & roasted red pepper soup:

1. Prepare olive oil
2. Take onion, diced
3. Prepare garlic, minced
4. Take 12 ounce jar roasted red peppers, roughly chopped
5. Make ready diced tomatoes, undrained
6. Get tomato sauce (15 ounces)
7. Get vegetable broth
8. Prepare sugar
9. Get pepper
10. Prepare chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
11. Prepare half and half - or - condensed milk

Steps to make tomato, basil, & roasted red pepper soup:

1. saute onion in oil until soft.
2. Add garlic and chopped peppers and saute 2 minutes.
3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
4. blend with either a blender, immersion blender, or food processor
5. add half and half or condensed milk. warm through, but do not boil.

So that’s going to wrap it up with this special food tomato, basil, & roasted red pepper soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!