Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant dahi vada / no soaking no frying. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Dahi Vada / No soaking no frying is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Instant Dahi Vada / No soaking no frying is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant dahi vada / no soaking no frying using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Dahi Vada / No soaking no frying:

1. Prepare Pav
2. Get curd
3. Get Salt
4. Get sugar
5. Get Cumin powder
6. Make ready Red chilli powder
7. Get Green chutney
8. Take Sweet chutney
9. Make ready Coriander

Instructions to make Instant Dahi Vada / No soaking no frying:

1. Take curd in a bowl and wisk well.. Add sugar and salt mix and keep aside..
2. In a bowl take water dip pav and squeeze well to remove all the water from it
3. Keep in a bowl, pour curd on top.. Put sweet chutney and green chutney… Sprinkle red chilli powder and cumin powder.. Garnish with coriander leaves and serve..
4. Remember you have to do it just before serving.. And put it directly into the serving bowl.. If you make it and keep it for long time it will get soggy

So that is going to wrap it up for this special food instant dahi vada / no soaking no frying recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!