Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sugar-free banana and cocoa pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sugar-free Banana and Cocoa Pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sugar-free Banana and Cocoa Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sugar-free banana and cocoa pudding using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sugar-free Banana and Cocoa Pudding:

1. Get Banana
2. Prepare Milk
3. Get Cocoa powder (unsweetened)
4. Get Gelatin powder

Instructions to make Sugar-free Banana and Cocoa Pudding:

1. Put the banana in a heatproof container and mash it with a fork. Microwave it for 1 minute.
2. Heat the milk in a saucepan.
3. Remove the milk from the heat just before it boils, then mix in the cocoa.
4. Mix in the banana from Step 1.
5. Add the gelatin a little at a time and dissolve well. If you are using the type that needs soaking, let it soak first before adding it.
6. Pour the mixture into the cups. Let it cool, then put it in the fridge to chill and harden.

So that is going to wrap it up for this exceptional food sugar-free banana and cocoa pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!