Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gnocchi in creamy tomato sauce with cheesy garlic toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gnocchi in creamy tomato sauce with cheesy garlic toast is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Gnocchi in creamy tomato sauce with cheesy garlic toast is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have gnocchi in creamy tomato sauce with cheesy garlic toast using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi in creamy tomato sauce with cheesy garlic toast:

1. Get For gnocchi
2. Get boiled & mashed potato
3. Prepare grated parmesean cheese
4. Make ready maida/ all purpose
5. Make ready oil
6. Take water for boiling gnocchi
7. Make ready Salt as per taste
8. Make ready For tomato cream sauce
9. Take Tomato puree
10. Get Garlic
11. Make ready Oregano
12. Make ready Chilli flake
13. Prepare Black pepper
14. Take Sugar
15. Take Ketchup
16. Take Butter
17. Make ready Basil
18. Get Fresh cream
19. Get Cream cheese

Steps to make Gnocchi in creamy tomato sauce with cheesy garlic toast:

1. Mix boiled & mashed potato with maida & cheese & salt & make a dough, cut them into small balls & press lightly with fork & keep aside
2. Boil water in a vessel add 1tsp oil to water & little salt then add shaped gnocchi & boil it till all the gnocchi floats to the surface, then strain the water & pour some chilled water over it to stop the cooking process.
3. Take a sauce pan, add butter to it, then add garlic cook for 2min, then add tomato puree, salt, sugar, oregano, chilli flakes, black pepper & ketchup mix well & let it cook for 5-10min more.
4. Then add the gnocchi into the sauce, add fresh cream & gream cheese mix lightly, add fresh basil & serve hot with garlic toast.

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