Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken breast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of. Spicy and juicy chicken breast fry recipe/ chicken breast fry/chicken breast recipes/breast chicken. Spicy chicken breasts with vegetable salad.

Spicy Chicken Breast is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Chicken Breast is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy chicken breast using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Breast:

1. Get 1 chicken breasts
2. Get 1 tsp ground cinnamon
3. Take 3 chilies, chopped
4. Get 3 clove garlic, chopped
5. Prepare 1 olive oil
6. Take salt
7. Make ready 1 tsp ground cloves
8. Get 1 lemon juice
9. Get tsp thyme
10. Prepare cup parsley
11. Take 1 tsp Worcestershire sauce

This grilled chicken breast recipe makes juicy grilled chicken that's made even more perfect with a Just WOW. absolutely delicious not too spicy and not too dull. Just the right amount of flavor. Spice up your chicken dishes with a hint of chilli. Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful vegetables for a tasty and nutritious meal.

Steps to make Spicy Chicken Breast:

1. Flatten and half the chicken breast in two parts
2. Score the chicken
3. In a bowl, mix chopped chilies, garlic, ground cloves and cinnamon, pepper, salt, parsley and thyme. Add lemon juice and drizzle with olive oil. Mix the spice mix.
4. Rub the spices over the chicken breasts on both sides and keep in the fridge for 3-4 hrs
5. In a pan, heat olive oil and brown the chicken breasts for about 5-10 mins
6. Add Worcestershire sauce and stir.
7. Cover the pan with aluminum foil and bake in a preheated oven at 220°C for 20 mins. (Shreds of butter can be added on top of the chicken breasts before putting in the oven, to avoid drying of the chicken breasts.)
8. Plate, garnish with parsley and serve.

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