Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover biryani spinach cheesy bom. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Biryani spinach Cheesy Bom is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Leftover Biryani spinach Cheesy Bom is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover biryani spinach cheesy bom using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Biryani spinach Cheesy Bom:

1. Get 2 cup leftover biryani
2. Get 2 cup fine chop spinach
3. Make ready 1 cup Potatoes (boiled & mashed)
4. Prepare 1/2 cup Green Peas
5. Get 1/2 cup chopped onion
6. Make ready 1/4 cup Capsicum (chopped DC)
7. Take 2 tsp Garlic (chopped)
8. Take 2 tsp Ginger (chopped)
9. Take 2 Green Chillies (chopped)
10. Prepare 1 tsp Chilli powder
11. Take 1/2 tsp Turmeric Powder
12. Prepare 2 tsp Chopped Coriander
13. Get 1 cup Paneer (grated)
14. Prepare 1/2 cup Grated Cheese
15. Take 1/2 tsp Black Pepper
16. Take to taste Salt
17. Prepare 1 cup Mint and Coriander Chutney Mint Leaves (Chopped)
18. Get 1/2 cup Coriander leaves (dhania patta)
19. Get 1 Green chilli (chopped)
20. Take 1/2 wedge Lemon (juiced)
21. Get Pinch Black/Regular salt

Steps to make Leftover Biryani spinach Cheesy Bom:

1. To take all the ingredients in a bowl, adjust the seasoning & combine well.
2. Shape the bom into rounds & make a small dent in the center with your thumb and inside fill cheese and shaped into round again look like bom shape.
3. Now dip these in a thin batter made with flour & water, then coat in bujiya sev or bread crum or bombino sev anyone, at this point the tikkis should look like a bom.
4. Now heat oil in pan & shallow fry till golden. - Or - You also use deep fry.
5. In the mean time, prepare the green chutney by mixing all the chutney ingredients in a mixer.
6. Serve hot with ketchup & green chutney or flavor Hong curd.

So that’s going to wrap it up for this special food leftover biryani spinach cheesy bom recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!