Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys citrus mushrooms, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys citrus mushrooms, gluten, dairy, egg & soy-free using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free:

1. Take 450 grams white mushrooms
2. Take 120 ml olive oil
3. Prepare 1 tbsp sesame oil
4. Make ready 120 ml orange juice
5. Take 2 tbsp lemon or lime juice
6. Take 4 clove garlic, minced
7. Get 1 tsp grated orange zest
8. Prepare 1 tsp grated lemon or lime zest
9. Make ready 1 tbsp worcestershire sauce, gluten-free recipe on my profile (vic20adamant)
10. Get 1 tsp paprika
11. Prepare 1 salt to taste
12. Make ready 1 herbs of choice like oregano, coriander etc
13. Prepare 1 tsp mustard seeds (optional)

Steps to make Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free:

1. Clean the mushrooms with a damp cloth and slice them into medium sized pieces
2. Place the mushrooms, olive oil, sesame oil, juices and grated zests into a saucepan. Heat the mixture until it begins to boil. Reduce the heat to low and let it simmer for 3 minutes
3. Remove from heat and put in a glass dish or bowl. Add the garlic, paprika, worchestershire sauce, salt, and any other herbs. - Allow everything to cool, then refrigerate overnight and serve the next day.
4. This is a cold dish that my dad would serve with all manner of things, salads, fish etc. My sister hated it but I quite liked it. I think it's probably an aquired taste!
5. This is the original recipe but where it asked for 120ml orange juice and orange zest with lemon juice & zest, my dad made it with 120ml lime juice as he preferred the lime but you may have to adjust the balance of lime/orange/lemon to suit your taste as he doesn't remember how much he actually used to put in (bless him, he's 75 lol!)
6. As expected, my hubby absolutely hated this dish! So I rinsed the dressing off his, made a garlic cream sauce, heated the mushrooms through, served on a slice of toasted ciabatta and he loved it, said it had the best flavour ever! Just goes to show you can save anything…..!

So that’s going to wrap this up with this special food vickys citrus mushrooms, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!